Batam Seafood Guide: Best Places to Eat in 2025 | WeekendGoWhere Singapore

Batam Seafood Guide: Best Places to Eat in 2025

  wgw     2025-11-25

Batam Seafood Guide: Best Places to Eat in 2025

For the freshest and most iconic seafood in Batam in 2025 head to Golden Prawn 933 (Bengkong/Harbour area), Wey Wey / Harbour Bay restaurants, Rezeki Seafood and the popular kelong (house-on-piles) restaurants around Nongsa and Barelang. These spots cover fine-dining harbour views, rustic kelong experiences, and cheap local seafood stalls.

Batam Seafood Guide: Best Places to Eat in 2025 — Quick list (by area)

  • Harbour Bay / Batam Centre: Wey Wey Live Seafood, Sei Enam Seafood, Love Seafood — good for tourists, harbour views, easy taxi from ferry terminal.
  • Bengkong / Batu Aji / Nagoya: Golden Prawn 933 (iconic, on-water dining), RM Yong Kee, Seafood 99 — larger restaurants, family-friendly.
  • Nongsa / Batu Besar (north coast): Rezeki Seafood, Seafood Kampung Tua — beachside, sunset views, local specialties like gonggong and ikan bakar.
  • Barelang / Barelang Bridge area: Barelang Seafood Restaurant, kelong-style options — scenic sunset dinners near the bridge.
  • Kelong & offbeat spots: Kopak Jaya 007, Kelong Seafood restaurants (Sambau / Nongsa) — authentic on-water dining.

How to choose where to eat — what each area is best for

  • Harbour Bay — easiest from Batam ferry; big menu variety; live tanks; best if you want harbour views and convenience.
  • Golden Prawn 933 / Bengkong — classic Batam seafood experience; often busy on weekends; good for group dinners.
  • Nongsa / Batu Besar — calmer beachside restaurants and local flavours; great for sunset and gonggong (local sea snail).
  • Barelang — combines sightseeing (Barelang Bridge) with fresh seafood and sunset views.
  • Kelong restaurants — choose these for novelty: dining on wooden platforms above the water, very photogenic and family-friendly.

Top dishes to try in Batam (what to order)

  • Kepiting (crab): chili sauce, black pepper, butter garlic — Batam's crab portions are generous.
  • Gonggong — a Batam/Bintan specialty (local sea snail), usually boiled and served with spicy sambal.
  • Ikan bakar (grilled fish) — served with sambal and local herbs.
  • Udang (prawns) — butter prawns or grilled with sambal.
  • Kerang/bamboo clams — steamed or in oyster sauce.
  • Steam fish with lime/garlic — lighter option to balance spicy flavours.

Best places to eat — more detail & tips

Harbour Bay / Batam Centre (convenient for ferry travellers)

  • Wey Wey Live Seafood & Harbour Bay cluster — popular with hotel guests and day-trippers. Live tanks let you pick seafood and control portion size.
  • Sei Enam — reliable, consistent flavour across branches; good for families.
  • Tip: arrive early for dinner on weekends or call ahead to reserve a table.

Bengkong / Nagoya

  • Golden Prawn 933 — the most famous on-water seafood complex; expect crowds but also an iconic experience.
  • RM Yong Kee and others nearby serve affordable seafood and local favourites.

Nongsa & Batu Besar (best for sunsets and local specialities)

  • Rezeki Seafood — beachside, known for grilled fish and gonggong; simple setting and fresh catches.
  • Seafood Kampung Tua — small, rustic, strong local flavour and scenic seaside seating.

Barelang & Kelong experiences

  • Barelang Seafood Restaurant — good option after visiting Barelang Bridge; scenic evening meals.
  • Kelong restaurants (e.g., Kopak Jaya 007) — book in advance for weekends and watch tide timings for the best view.

One-day seafood itinerary (ideal for a Singapore weekend trip)

  1. Morning: Take the 1st or morning ferry from HarbourFront (approx. 45–70 minutes depending on route). See our Batam ferry guide: Batam Ferry Schedule & Prices 2025 — Complete Guide.
  2. Late morning: Drop bags at a centrally located hotel (suggest: Batam | Swiss-Belhotel Harbour Bay + Ferry - Excellent Location & Value For Money) and head to Harbour Bay for lunch (Wey Wey/Sei Enam).
  3. Afternoon: Explore Nagoya Hill for snacks and coffee, or visit nearby beaches if time permits.
  4. Evening: Sunset + dinner at Golden Prawn 933 or a kelong near Barelang for a scenic seafood feast. For a packaged day tour that includes a city tour and ferry, consider: Batam | 1 Day City Tour + Ferry at Only S$99!.

Estimated costs (Singapore traveller, mid-2025 prices)

Practical travel tips for seafood lovers

  • Reserve ahead for evenings and weekends. Famous places like Golden Prawn 933 fill fast.
  • Bring cash (Indonesian Rupiah) for smaller stalls; most larger restaurants accept cards but expect a surcharge or limited card acceptance at kelong spots.
  • Ask for live tanks and pick fresh seafood if available; weight/price should be quoted clearly before cooking.
  • Specify spice level — local sambal can be very spicy; request medium or mild if you prefer.
  • Check tide and sunset times if you want the best kelong experience and views.
  • Use hotel transfers or arranged taxis from ferry terminals for convenience and safety at night.

Visa & entry (short summary for Singapore travellers)

As of November 25, 2025, Singapore passport holders can usually enter Indonesia visa-free for short tourist stays (up to 30 days) — do check the official government pages for the current rules before you travel. You should have at least six months passport validity and a return or onward ticket. For detailed, up-to-date ferry and travel steps see our guide: How to Travel from Singapore to Batam (FAQ).

Hygiene & safety tips when eating seafood in Batam

  • Eat at busy places — turnover is high and seafood is usually fresher.
  • Avoid raw shellfish if you have a sensitive stomach.
  • Carry basic meds for mild stomach upsets; bottled water is recommended.
  • If you have seafood allergies, communicate clearly to staff; some seasoning and sauces may contain shellfish extracts.

Budget vs Splurge — comparison

Budget seafood mealLocal stall / small restaurant, shared dishes, IDR 50k–150k (S$5–S$15)
Mid-rangeHarbour Bay restaurants, live tanks, IDR 150k–400k (S$15–S$40) per person
SplurgeLarge crab feasts, premium lobster, private kelong events, S$50–S$120+ per person

Frequently Asked Questions (FAQs)

Q: What is the best area to eat seafood if I arrive by ferry from Singapore?

A: Harbour Bay / Batam Centre is the quickest from the ferry terminal and has a large cluster of live-seafood restaurants. For a more local beachside experience, take a short taxi to Nongsa or Batu Besar.

Q: Are prices quoted inclusive of service and taxes?

A: Always confirm price breakdown before ordering. Some restaurants add service charges or VAT; kelong and small stalls usually quote final prices in cash.

Q: Can I pay by card?

A: Larger restaurants and hotel restaurants accept cards. Kelong-style and small family-run places are often cash-only. Bring some IDR notes for convenience.

Q: I only have one day in Batam — where should I go for the best seafood?

A: For a one-day trip: lunch at Harbour Bay (Wey Wey / Sei Enam), quick Nagoya stroll, then sunset dinner at Golden Prawn 933 or a beachside spot in Nongsa. Consider booking the Batam | 1 Day City Tour + Ferry at Only S$99! package to simplify logistics.

Q: Do you recommend any package stays that pair well with seafood dining?

A: Yes. If you want to pair a short resort stay with seafood outings, check offers such as Batam | Montigo Resort + Ferry! Asia's Top 5-Star Resort with Private Infinity Pool or city options like Batam | Swiss-Belhotel Harbour Bay + Ferry - Excellent Location & Value For Money. For Nagoya-centre stays choose Batam | Grand ESKA Hotel & Suites + 2-Way Ferry or Batam | I Hotel Nagoya + 2-Way Ferry + Land Transfer + Breakfast.

Related reads & resources

Final tips & booking help

If you are travelling from Singapore this weekend, book ferry times and restaurants ahead. If you want a simple one-click plan, consider the day-tour or hotel + ferry packages linked above — they combine ferry transfers and hotels so you can focus on food and sightseeing.

👉 Check our latest Batam packages and WhatsApp us to book now.